Guest Blog from Katerva: Embracing the challenge of feeding the world
Feeding 9 Billion People will challenge us to embrace agricultural practices that can produce enough food without creating too much harm for the planet. The challenges associated with producing a high enough quantity of quality food is outlined in the second Sustainable Development Goal put forth by the United Nations: Zero Hunger.
So it is no surprise that one of Katerva’s 10 awards categories focuses exclusively on Food. Our aim is to accelerate advances in food security, production, and more sustainable resource use in the agricultural sector. A growing human population is placing increasing demands on the agriculture system, which in turn places increased strain on the environment. Producing food sustainably will be essential to maintaining global stability and feeding a population estimated to reach 9.7 Billion by 2050.
Advancements in resource use, such as reducing water or fertilizer use can help limit the environmental impact of food production. But innovations will be required across the food system in order to address issues at all stages, from production, distribution, consumption to waste.
The wonderful thing is, once you start looking you can find such projects everywhere: from projects that help reduce plastic waste associated with food - such as an edible spoon or edible packaging, approaches to reduce waste in kitchens - such as winner of Katerva’s Beharioral Change category 2018, Winnow, to making sure less food is being thrown away because it is not ‘pretty’ enough such as 2018 runner-up Full Harvest Technologies. Previous Katerva winners in the Food category have addressed issues from crop growth to food storage to the development of consumer products to address the many unsustainable facets of the food system.
There are many innovators working to improve the sustainability of the food system. These innovations range from changes in individual dietary choices, to how food is produced and distributed. While the type and motivation behind these innovations vary, increased integration of sustainable practices in food can only bring positive change throughout the system. Latest innovations and trends that are currently reshaping the food industry are showcased in a recent Forbes article. For a global plan for feeding ourselves sustainably read “Nourished Planet”, a book edited by Food Tank founder Dannielle Nierenberg - Food Tank was part of our 2013 Awards Process.
This year’s Food Category and Grand Prize winner Protix, is tackling the challenge head-on by incorporating an underutilized resource into the food system in order to improve access to sustainable protein sources: insects. Insects offer an abundant and sustainable high-protein food source for livestock that can significantly reduce the environmental impact of animal agriculture.
Protix notes that “Insects have the amazing ability to turn low-grade food waste into valuable high-end proteins and fats…have a low ecological footprint and are the perfect sustainable alternative to regular protein sources” The limited resources required to raise insects compared to other protein sources as well as their ability to efficiently convert food waste into usable energy makes them a perfect choice for strengthening circular production in the food industry. Protix has used this approach to develop products for soil enhancement, and animal as well as human consumption.
There are many other changes underway aimed at making food more sustainable. Yet despite progress on reducing hunger worldwide, increased food demand from population growth and decreased production has led to rising hunger levels. The human cost of failing to address this disparity is far too large to ignore and will require a rethinking of how we view and produce food.
Much work remains to be done!
If you are aware of some exciting sustainable disruptive innovations in the field of food security, let us know, so we can help accelerate and scale them, for the benefit of all of us.
Felix Dodds returns to the podcast for the last time this series to talk the future of entertainment – how emerging technologies will affect TV, sports, music, gambling, sex and more. We dive into how data analytics, AI, augmented and virtual reality, and blockchain will shape the entertainment industry. We also discuss how 3D printing and new energy sources can also enhance the delivery of reducing CO2 and enhancing the experience of the consumer. We look at the lives of consumers and the implications of technologies as people look to fill leisure time. It looks at the impacts of new forms of entertainment, and how those forms build, change, or destroy our communities. We get into the weeds here about digital ownership of online content, how governments might regulate deepfakes, and more. Felix Dodds is co-author of the new book Tomorrow’s People and New Technology, which we are focusing on in our first seven episodes to imagine what life in 2030 might look like and how the emerging
Guest blog by Yunus Arikan Director of Global Advocacy ICLEI World Secretariat. ICLEI – Local Governments for Sustainability is a global network working with more than 2500 local and regional governments committed to sustainable urban development. Active in 125+ countries, we influence sustainability policy and drive local action for low emission, nature-based, equitable, resilient and circular development. A scenario for a realistic expectation of a hybrid (in-person and virtual) COP26 in Glasgow envisages that COP26 credentials may be delivered to Ambassadors in the UK, the Opening Plenary on 31 October Sunday can enable to pass the baton of COP Presidency from Chile to UK, the Heads of Summit +Stakeholder (Race-To-Zero and/or Race-To-Resilience or others) Roundtable Sessions on 1-2 November can be the moments to announce commitments/updates. After these 3 days of in-person meetings, the COP26 Presidency can suspend negotiations, but action events can continue virtually). On
Guest Blog by Yunus Arikan ICLEI, LGMA Focal Point (local government) As of 5 June 2021 13:00 CEST, there is no publicly available links for the presentation or recording, but updates may be available here. 1- No information on capacity of Blue Zone, with breakdown for Parties and observers, layout and costs of pavilion and office spaces are available – these are expected to be made available in the coming weeks. 2- Special COP26 Visas are available only for Blue Zone delegations and visa applications have to be submitted to the UK embassies starting from beginning of August 2021 - no information is available to facilitate visa applications for Green Zone events 3- Current UK COVID-19 measures asks for a minimum 2 weeks of quarantine upon arrival for most international participants (be it a Party delegate or observer) – this means visa applications have to be adjusted accordingly as well. 4- COP26 is scheduled to have a Heads of State session on 1-2 November