2025 Putting agrifood systems in the centre of global climate, biodiversity and environment action
Reproduced from the FAO website here. FAO’s 80th anniversary was also a pivotal year for the teams working under the Office of Climate Change, Biodiversity and Environment. From Biodiversity and Climate communities convening in Rome to COP30 in Belรฉm, and from Sahelian rangelands to Cambodian rice fields , OCB worked across FAO to make the case that food and agriculture are not only affected by climate change and biodiversity loss; they are central to solving them. Agrifood systems in the global spotlight The year opened with the resumed session of the Biodiversity COP at FAO Headquarters. Bringing together the biodiversity world at FAO HQ sent a clear signal that biodiversity goals cannot be met without transforming agrifood systems. This includes the vital...